Glatt Kosher · Monsey
Fire does
the talking.
Dry-aged steaks, cooked over oak on Route 59. No sauces hiding anything.
Dry-aged steaks, cooked over oak on Route 59. No sauces hiding anything.
Three plates people drive in from Lakewood for. Everything else on the menu is good. These are why they come back.
Twelve hours low, finished on the grill. Olive-oil potato puree.
Four chops, charred edges, green chimichurri.
Pounded thin, fried crisp, lemon and arugula. Yes, for the kids too.
Parties of 8 and up, and private rooms for sheva brachos: call us.