It started as a recipe she kept giving away.
The Jus by Julie story, in the order it happened.
Back to school
Julie Maleh raised five kids, then went back to study nutrition and became a certified health coach. She shared her green juice recipe with anyone who would listen.
The milkman method
Friends wanted it made for them. Her daughter's advice: drop the juice off in a jug in the morning, pick up the empties at night. So she did.
Coconuts and kale
Demand grew fast. Julie was up before dawn cutting coconuts, washing kale and taking produce deliveries, until the family sat her down and said it was time for real help.
The first store
Her husband built the branding and the store concept. The first shop opened on Avenue U. "That's still my original," she says.
Monsey opens
Grand opening at The Marketplace on Spring Valley Market Place: breakfast and lunch, salads, wraps, soups, açaí bowls, coffee and smoothies.
Here's to your health.
